Simple Way to Make Herb Mashed Potatoes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, herb mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Herb Mashed Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Herb Mashed Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

Place potatoes in a large saucepan and cover with water. Meanwhile, in a small skillet, saute onion and garlic in butter until tender. Drain and mash potatoes; add the onion mixture, sour cream, dill, salt, rosemary, lemon zest and red pepper flakes if desired.

Simple Way to Make Herb Mashed Potatoes

To begin with this particular recipe, we must prepare a few components. You can cook herb mashed potatoes using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Herb Mashed Potatoes:

1. Get 4 large Idaho potatoes; peeled and diced
2. Take 2 tbsp rosemary; minced
3. Make ready 1 tbsp sage; minced
4. Get 1 tsp thyme; minced
5. Get 1 tbsp parsley; minced
6. Make ready 4 clove garlic; peeled
7. Make ready 1 1/2 stick butter; cubed
8. Take 2/3 cup parmesan cheese; grated
9. Prepare 1/2 cup heavy cream
10. Make ready 1 large dollop of sour cream
11. Make ready 1 salt and pepper

The best part is that you can make these mashed potatoes ahead of time for easy entertaining! Place potatoes in large pot, add enough cold water to cover, and bring to a boil. Other herbs that I like to add to my mashed potatoes, but use more sparingly, are rosemary, oregano, parsley, and sometimes a bit of sage. When adding fresh herbs to recipes like garlic mashed potatoes, it's more of a matter of personal preference.

Instructions

Instructions to make Herb Mashed Potatoes:

1. Cover potatoes and garlic with cold water. Add a pinch of salt. Boil until potatoes are fork tender. Drain.
2. Return to burner on high heat for approximately 30 seconds to remove excess moisture. Add butter, cream, herbs, sour cream, and cheese. Thoroughly incorporate. Season.
3. Use the parsley to garnish.
4. Variations; Bacon, citrus zest, buttermilk, milk, oregano, diced tomatoes or jalapenos, cilantro, tarragon, mustard, horseradish, shallots, caramelized onions, chives, scallions

Add salt; bring potatoes to a boil. Cook until potatoes are tender when pierced with fork. Add butter, garlic and parsley; mash potatoes. Add half & half, continue to mash until potatoes reach desired consistency. Bring milk with parsley and chives to a simmer in a saucepan, then remove from heat.

As simple as that Easiest Way to Make Herb Mashed Potatoes

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