Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded mashed potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Loaded Mashed Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Loaded Mashed Potatoes is something that I have loved my whole life.
Take mashed potatoes to a higher plane by loading them with crisp bacon, sour cream, butter, and Cheddar cheese. This is probably the most decadent and delicious mashed potato recipe you will ever try! Why not take your Easter or Thanksgiving meal to the over the top.
How to Prepare Loaded Mashed Potatoes
To get started with this particular recipe, we must first prepare a few components. You can have loaded mashed potatoes using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Loaded Mashed Potatoes:
- Get 5 lb Potatoes cut and peeled (you can leave skins on if desired)
- Prepare 1 cup Sour Cream
- Get 1/2 cup Milk
- Make ready 4 tbsp Butter
- Take 1/2 lb Bacon cooked and crumbled (you can also use about 5 oz. bacon bits if you are looking for simplicity)
- Prepare 3 Green Onions finely chopped
- Prepare 3 cup shredded cheddar cheese (I like to use sharp cheddar)
- Prepare 1 Salt and Pepper to taste ( I like to use a lot of both!)
Delicious mashed potatoes are loaded with everyone's favorite toppings! Add water to cover; bring to a boil over high heat. When you make mashed potatoes, or order them from a restaurant, what flavors do you like in them? Garlic and herb, sour cream, plain?
Instructions
Instructions to make Loaded Mashed Potatoes:
- Once the potatoes are chopped into like size pieces and peeled as desired, place in cold water and bring to boil. After about 10 minutes of boiling use a fork or knife to check if the potatoes are tender.
- Drain potatoes and place in a large mixing bowl.
- Add sour cream, milk, and butter to the potatoes . Mix with an electric mixer until potatoes are smooth and creamy.
- Stir in chopped chives, 2 cups of cheese, and bacon. Add salt and pepper.
- Layer the potato mixture in a 3 qt. Baking dish and top with the remaining cheese.
- Bake uncovered in the oven for 30 minutes at 350°F.
My personal favorite is a loaded mashed potato. Recipe by pies and cakes and. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. When creamy mashed potatoes get combined with baked potato topping, you get a dish everyone will love.
As simple as that Simple Way to Prepare Loaded Mashed Potatoes
So that’s going to wrap this up for this exceptional food loaded mashed potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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