Guide to Prepare Fried Fajita Chicken and Bacon Quesadillas

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, fried fajita chicken and bacon quesadillas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas. I really liked […] Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling!.

Fried Fajita Chicken and Bacon Quesadillas is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried Fajita Chicken and Bacon Quesadillas is something that I have loved my whole life.

Recipe of Fried Fajita Chicken and Bacon Quesadillas

To begin with this particular recipe, we must prepare a few components. You can cook fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:

1. Get 8 slices Bacon
2. Make ready Fully cooked, chicken fajita strips(I used Tyson brand)
3. Take Hidden Valley Ranch Dressing
4. Get Fiesta blend shredded cheese
5. Take Flour tortillas

These chicken fajita quesadillas are a more organized attempt at a great tasting quesadilla! This has layers of chopped up chicken fajitas, leftover mexican rice and lots and lots of cheese! In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Remove chicken, onions and peppers from the pan and set aside.

Instructions

Steps to make Fried Fajita Chicken and Bacon Quesadillas:

1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
2. Take out the bacon after it's done cooking and set aside.
3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
4. Add the flour tortilla to the skillet, with just enough oil to fry it.
5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
8. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
9. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.

Place the tortilla in the skillet and add a layer of cheese on half of the tortilla. Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). In a small bowl, stir together the honey mustard and pineapple jam. Distribute the Gruyere cheese, chicken, bacon evenly over the pineapple mixture; top with remaining tortillas to make quesadillas.

As simple as that Easiest Way to Make Fried Fajita Chicken and Bacon Quesadillas

So that is going to wrap it up with this exceptional food fried fajita chicken and bacon quesadillas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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