How to Make Roasted Garlic Mashed Taters

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted garlic mashed taters. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Garlic Mashed Taters is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Garlic Mashed Taters is something that I’ve loved my entire life. They are fine and they look wonderful.

Guide to Prepare Roasted Garlic Mashed Taters

To get started with this recipe, we have to prepare a few components. You can have roasted garlic mashed taters using 5 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Roasted Garlic Mashed Taters:

1. Prepare 8 medium potatoes
2. Make ready 1 head garlic
3. Take 1 pints heavy whipping cream
4. Prepare 1 stick real butter
5. Make ready 1 salt and white pepper

Instructions

Instructions to make Roasted Garlic Mashed Taters:

1. Clean and cut potatoes small enough so they won't take so long to cook. Leave skin on.
2. Place cut potatoes in enough water to cover them.
3. Bring to boil and simmer on low till potatoes are soft.
4. When they're done, drain water and return potatoes back to pot and leave flame on low and stir and start mashing. This will dry out any existing moisture in the potatoes. Make sure you don't burn them.
5. Separate head of garlic like a flower in bloom.
6. Drizzle some olive oil, salt and pepper over garlic head and roast in oven at 400 till garlic is soft and mashable. Approx. 45 min.
7. When garlic is done, let cool before you try and peel the cloves.
8. Mash them with a fork or knife and mx them into the potatoes.
9. Cut butter into cubes to make it easier to mix in.
10. Add enough heavy whipping cream to make potatoes just turn color.
11. Salt and pepper to taste.

As simple as that Steps to Prepare Roasted Garlic Mashed Taters

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