Guide to Prepare Beef Udon（牛肉うどん）

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef udon（牛肉うどん）. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Udon（牛肉うどん） is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef Udon（牛肉うどん） is something that I’ve loved my whole life.

Guide to Prepare Beef Udon（牛肉うどん）

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Beef Udon（牛肉うどん）:

1. Take 250 ml dashi stock
2. Prepare 100 gr Beef (thinly sliced)
3. Get 2 tbsp Shoyu
4. Prepare 1 tbsp mirin
5. Take 2 tbsp sugar
6. Prepare 1 tsp salt
7. Make ready 1 tbsp cooking oil
8. Get 1 Sliced negi/leek, slice diagonally
9. Get 1 Frozen udon
10. Get 1/2 sliced onion (optional)

Instructions

Instructions to make Beef Udon（牛肉うどん）:

1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi.
2. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like.
3. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan.
4. Stir the negi and onion (optional) until slightly brown and tender, then add the beef
5. Continue stirring until the beef is turning brown.
6. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened.
7. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long.
8. Strain the udon and serve it in a bowl.
9. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋

As simple as that Steps to Prepare Beef Udon（牛肉うどん）

So that is going to wrap this up with this exceptional food beef udon（牛肉うどん） recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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