How to Make Minty Mashed Potatoes

Robert Alvarez   19/08/2020 08:33

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 618
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 148 calories
  • Minty Mashed Potatoes
    Minty Mashed Potatoes

    Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, minty mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Minty Mashed Potatoes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Minty Mashed Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

    Recipe of Minty Mashed Potatoes

    To get started with this recipe, we must first prepare a few components. You can cook minty mashed potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Minty Mashed Potatoes:

    1. Make ready .5 tomato
    2. Make ready .5 onion
    3. Prepare Mint
    4. Take 3 potatoes
    5. Make ready Spices (Salt, Pepper, Cumin Powder)
    6. Make ready Milk

    Instructions

    Steps to make Minty Mashed Potatoes:

    1. Get three boiled and peeled potatoes, half a tomato and half an onion, and and full of mint leaves
    2. Around a tea spoon of pepper, cumin powder, and salt
    3. Put them all (except the potatoes) in as food processor, and add some milk and blend, then add other potatoes as well
    4. Once done, put em in a bowl and eat

    As simple as that Simple Way to Prepare Minty Mashed Potatoes

    So that is going to wrap this up with this exceptional food minty mashed potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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