Easiest Way to Make Tuna Broccoli & Mushroom Stir Fry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tuna broccoli & mushroom stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Tuna Broccoli Casserole is pure comfort food! This low carb/keto-friendly dish is filled with tuna, fresh broccoli, and a creamy cheese sauce that is out of this world! This Creamy Tuna with Broccoli is a simple low-carb dinner recipe that can be prepared in just ten minutes.

Tuna Broccoli & Mushroom Stir Fry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tuna Broccoli & Mushroom Stir Fry is something that I have loved my whole life.

Recipe of Tuna Broccoli & Mushroom Stir Fry

To begin with this recipe, we must first prepare a few ingredients. You can cook tuna broccoli & mushroom stir fry using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tuna Broccoli & Mushroom Stir Fry:

1. Make ready 3 cloves minced garlic
2. Make ready 1 teaspoon grated ginger
3. Make ready 1 tablespoon butter
4. Make ready 1 broccoli head cut into bite-sized florets
5. Make ready 200 g canned tuna flakes
6. Take 200 g sliced mushroom
7. Get Optional: 1/2 teaspoon cornstarch to thicken the sauce

Season with salt and pepper according to your taste. Personally, I don't add salt anymore since the canned tuna is salty enough for me. The best thing about this tuna and broccoli casserole recipe is that it's super easy to make, and it can be customized with whichever pasta and vegetables you love. Made exactly as written with the exception of subbing shredded chicken for the tuna.

Instructions

Steps to make Tuna Broccoli & Mushroom Stir Fry:

1. Melt butter and add garlic and ginger cook until garlic becomes light golden brown.
2. On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning.
3. Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles.

Solid, but rather bland and needed a bit more moisture. Stir the soft cheese into the tomato sauce until melted, then mix with the pasta, broccoli and drained tuna, along with a little of the reserved cooking water if the sauce looks a bit thick. Low Carb Broccoli Tuna Casserole Bake. This Low Carb Broccoli Tuna Casserole Bake is a special request for my dad. He loves tuna casseroles and is really trying to eat healthier these days along with our whole family.

As simple as that Recipe of Tuna Broccoli & Mushroom Stir Fry

So that’s going to wrap this up for this special food tuna broccoli & mushroom stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page