Recipe of Country Style Corn and Pork Belly/Bacon

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, country style corn and pork belly/bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Country Style Corn and Pork Belly/Bacon is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Country Style Corn and Pork Belly/Bacon is something that I’ve loved my whole life. They’re nice and they look fantastic.

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Steps to Make Country Style Corn and Pork Belly/Bacon

To get started with this recipe, we must first prepare a few ingredients. You can have country style corn and pork belly/bacon using 10 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Country Style Corn and Pork Belly/Bacon:

1. Take 1/4-1/2 pound pork belly (or bacon)
2. Get 16 oz. Package frozen corn
3. Prepare 1/2 medium onion
4. Take 1/2 Bell pepper optional
5. Make ready 2 garlic cloves
6. Prepare 1/4-1/2 tsp. Crushed red pepper optional
7. Get 1/2 tsp. Cumin
8. Prepare 1 salt to taste
9. Take 1 black pepper to taste
10. Take 2 Tbl. Broth or water

Add the remaining pork shoulder, pork belly, bacon and pulse until roughly chopped and well combined. Transfer to a bowl and stir in the orange juice and zest, brandy and herbs until well combined. Pat the pork belly dry with paper towels. While drying the belly, fire up your smoker.

Instructions

Steps to make Country Style Corn and Pork Belly/Bacon:

1. Cut meat into bite size pieces, I'm using pork belly here
2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
3. Chop onion, garlic and Bell pepper.
4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
6. Do not drain fat off. Add onions/peppers to skillet, stir often
7. When onions just turn translucent, add corn, chopped garlic and cumin.
8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
9. Turn heat down to medium-low, cover.
10. Cook covered for 15 minutes, but stir every 5 minutes.
11. Uncover, check seasoning levels. Season, stir as required.
12. Place in serving bowl. It's now ready.
13. You can garnish with cilantro or flat parsley, even green onions.

If you don't have a smoker, you can use your oven (but alas, you will miss out on the smoky flavor that is classic to bacon). Place the pork belly in the smoker. Pork belly is unsmoked and uncured, while much bacon found in the U. S. can undergo a lot of processing—not ButcherBox bacon, though. While pork belly is, you know, always pork belly, bacon can actually be sourced from different parts of the pig like the back, collar, shoulder, and jowls.

As simple as that How to Make Country Style Corn and Pork Belly/Bacon

So that is going to wrap it up with this special food country style corn and pork belly/bacon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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