Easiest Way to Prepare Brad's bacon breaded pork cutlet with apple cider gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Brad's bacon breaded pork cutlet with apple cider gravy. Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water.

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Simple Way to Make Brad's bacon breaded pork cutlet with apple cider gravy

To get started with this particular recipe, we must first prepare a few components. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Make ready 5 LG pork cutlets
2. Get Flour for dredging
3. Make ready 2 eggs, beaten with a little water
4. Get 2 sleeves of bacon flavored Ritz crackers
5. Get Oil for frying
6. Take For the gravy
7. Get 3 packets pork gravy, yielding 1 cup each
8. Get 1 1/2 cups apple cider
9. Get 1 1/2 cups water

In addition to a delicious dinner, you'll lear. Brad's bacon breaded pork cutlet with apple cider gravy. Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water.

Instructions

Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

Then add bouillon and thicken. homebasedchef. Japanese Katsu Curry - Chicken, Pork & Shrimp. Brad's bacon breaded pork cutlet with apple cider gravy Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water. Place potatoes in a medium saucepan, cover with water, and bring to a boil.

As simple as that Recipe of Brad's bacon breaded pork cutlet with apple cider gravy

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