Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Loaded Mashed Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Loaded Mashed Potatoes is something that I have loved my whole life.
Easiest Way to Make Loaded Mashed Potatoes
To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded mashed potatoes using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Loaded Mashed Potatoes:
Make ready 5 lb Potatoes cut and peeled (you can leave skins on if desired)
Prepare 1 cup Sour Cream
Prepare 1/2 cup Milk
Prepare 4 tbsp Butter
Make ready 1/2 lb Bacon cooked and crumbled (you can also use about 5 oz. bacon bits if you are looking for simplicity)
Get 3 Green Onions finely chopped
Take 3 cup shredded cheddar cheese (I like to use sharp cheddar)
Prepare 1 Salt and Pepper to taste ( I like to use a lot of both!)
Instructions
Steps to make Loaded Mashed Potatoes:
Once the potatoes are chopped into like size pieces and peeled as desired, place in cold water and bring to boil. After about 10 minutes of boiling use a fork or knife to check if the potatoes are tender.
Drain potatoes and place in a large mixing bowl.
Add sour cream, milk, and butter to the potatoes . Mix with an electric mixer until potatoes are smooth and creamy.
Stir in chopped chives, 2 cups of cheese, and bacon. Add salt and pepper.
Layer the potato mixture in a 3 qt. Baking dish and top with the remaining cheese.
Bake uncovered in the oven for 30 minutes at 350°F.
As simple as that How to Prepare Loaded Mashed Potatoes
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