Simple Way to Make Corned Beef and Mashed Potato Croissant Pockets

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, corned beef and mashed potato croissant pockets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corned Beef and Mashed Potato Croissant Pockets is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Corned Beef and Mashed Potato Croissant Pockets is something that I have loved my whole life.

How to Make Corned Beef and Mashed Potato Croissant Pockets

To get started with this recipe, we have to prepare a few components. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:

1. Make ready 1 packages refrigerated crescent rolls
2. Take 3 cup cooked corned beef, chopped into small pieces
3. Take 2 cup mashed potatoes
4. Prepare 1 egg, beaten
5. Make ready 1 tbsp garlic powder
6. Get 1 tbsp dried parsley flakes
7. Take 1/4 tsp salt & pepper

Instructions

Instructions to make Corned Beef and Mashed Potato Croissant Pockets:

1. Preheat oven to 375°.
2. Unroll dough and cut out 6 equal squares from dough.
3. Add salt & pepper to mashed potatoes and set aside.
4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

As simple as that Guide to Prepare Corned Beef and Mashed Potato Croissant Pockets

So that is going to wrap it up for this special food corned beef and mashed potato croissant pockets recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page