Guide to Make CopyKat Penrose Sausages

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, copykat penrose sausages. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

CopyKat Penrose Sausages is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. CopyKat Penrose Sausages is something which I’ve loved my whole life. They are fine and they look wonderful.

Steps to Prepare CopyKat Penrose Sausages

To begin with this particular recipe, we must first prepare a few ingredients. You can cook copykat penrose sausages using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make CopyKat Penrose Sausages:

1. Get Hardware Needed
2. Prepare 1 quart mason jar w/ ring and lid
3. Get Brine
4. Make ready 1/2 cup water
5. Get 2 cup white vinegar
6. Take 1/2 tbsp powdered red pepper
7. Take 1 tbsp red pepper flakes
8. Prepare 1 tsp garlic, minced
9. Get 1 tbsp dried onion
10. Take 1 tsp paprika
11. Take 1/2 tsp white pepper
12. Take 1 tbsp sea salt
13. Prepare 1 large pinch of allspice
14. Prepare Sausages
15. Prepare 28 oz Pkg. of Hillshire Farms lil Smokies

Instructions

Instructions to make CopyKat Penrose Sausages:

1. Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes.
2. Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages.
3. Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days.
4. On the 7th day, open a cold beer and enjoy!
5. I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning.

As simple as that Guide to Prepare CopyKat Penrose Sausages

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