Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 肉のみじん切りと大根 beef and daikon stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
肉のみじん切りと大根 Beef and Daikon Stew is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. 肉のみじん切りと大根 Beef and Daikon Stew is something which I have loved my entire life.
Steps to Prepare 肉のみじん切りと大根 Beef and Daikon Stew
To begin with this particular recipe, we must prepare a few ingredients. You can have 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Prepare 200 gr minced beef / buta beef
- Take 300 gr daikon
- Prepare 250 ml water
- Get 1 spoons vegetable oil
Instructions
Instructions to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
- 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
- I use this Cook Do
- 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
- Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
- After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh
As simple as that Recipe of 肉のみじん切りと大根 Beef and Daikon Stew
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