Guide to Prepare Low Carb Bacon and Egg Cupcakes

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, low carb bacon and egg cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Carb Bacon and Egg Cupcakes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Low Carb Bacon and Egg Cupcakes is something that I’ve loved my entire life. They are nice and they look fantastic.

Steps to Prepare Low Carb Bacon and Egg Cupcakes

To get started with this recipe, we must first prepare a few components. You can have low carb bacon and egg cupcakes using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Low Carb Bacon and Egg Cupcakes:

1. Get 6 Turkey bacon strips
2. Get 6 eggs
3. Get 1/4 cup Spinach leaves
4. Get 1/4 cup Shredded sharp cheddar cheese
5. Prepare 1 dash Salt and pepper to taste

Instructions

Steps to make Low Carb Bacon and Egg Cupcakes:

1. Preheat oven to 400°F.
2. Spray muffin tin if necessary with non stick spray.
3. Line sides of muffin tin with bacon strips pressing them against sides.
4. Crack one egg inside each tin.
5. Place 2-3 spinach leaves on top of each egg.
6. Place a pinch of shredded cheddar cheese on to of each cup.
7. Add salt and peeper to taste. This pic shows right to left the beginning to end.
8. Put in oven for 12-18 minutes depending on desired doneness of eggs.
9. When done, allow a short cooling time and they should pop right out. Can be refrigerated and microwaved as well!

As simple as that Recipe of Low Carb Bacon and Egg Cupcakes

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