Guide to Make Mini Taco Salads

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mini taco salads. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini Taco Salads is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mini Taco Salads is something which I have loved my entire life. They’re nice and they look wonderful.

Easiest Way to Prepare Mini Taco Salads

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mini Taco Salads:

1. Prepare 1 bag of Tostitos Scoops white corn chips
2. Prepare 1 can refried beans
3. Make ready 1 lb ground beef
4. Prepare 1/2 head lettuce, chopped
5. Prepare 1 medium onion, chopped
6. Take 1 large tomato, chopped
7. Take 1 medium container of sour cream, depending on how much you want
8. Make ready 1 envelope taco seasoning, if you want
9. Make ready 2 cup shredded cheddar cheese, or mexican style cheese

Instructions

Instructions to make Mini Taco Salads:

1. Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
2. Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
3. Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
4. Enjoy while it's hot! :)

As simple as that Recipe of Mini Taco Salads

So that is going to wrap this up with this exceptional food mini taco salads recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page