Simple Way to Make Portobello Cap Pizza - No-carb / Vegetarian

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Portobello Cap Pizza - No-carb / Vegetarian is something that I have loved my whole life. They’re fine and they look wonderful.

How to Make Portobello Cap Pizza - No-carb / Vegetarian

To get started with this particular recipe, we have to first prepare a few components. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Take 1 Portobello Mushroom Cap - Large
2. Make ready 4 oz Pizza Sauce
3. Get 4 oz Mozzarella Cheese
4. Make ready 1/8 onion - chopped
5. Get 1 Olive Oil - extra virgin
6. Make ready 1 pizza toppings
7. Make ready seasonings
8. Prepare 1 Salt & Pepper
9. Make ready 1 Basil leaves - dried
10. Get 1 Oregano leaves - dried
11. Make ready 1 Garlic Clove - chopped
12. Prepare 1 Garlic Salt
13. Take topping sauce
14. Get 1 Parmesan Cheese - grated
15. Take 1 Pizza Sauce

Instructions

Steps to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

As simple as that Recipe of Portobello Cap Pizza - No-carb / Vegetarian

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