Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg rolls mini. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Rolls Mini is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Egg Rolls Mini is something that I’ve loved my entire life. They’re nice and they look wonderful.
Guide to Prepare Egg Rolls Mini
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Egg Rolls Mini:
- Take 1 Cup of white rice (cooked)
- Get 1 Fresh cabbage (chopped)
- Make ready 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
- Take 1 Coconut oil for frying
- Take 1 Little bowl of water for edges of wraps
Instructions
Steps to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
- Mix cooked rice & chopped cabbage in a bowl
- Place wonton wraps on a plate, fill with ingredients
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.
As simple as that Recipe of Egg Rolls Mini
So that is going to wrap it up with this special food egg rolls mini recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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