Recipe of Bacon Chive Blue Cheese stuffed Pork Chops

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon chive blue cheese stuffed pork chops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Chive Blue Cheese stuffed Pork Chops is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bacon Chive Blue Cheese stuffed Pork Chops is something which I have loved my whole life.

In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks.

Steps to Prepare Bacon Chive Blue Cheese stuffed Pork Chops

To get started with this recipe, we must prepare a few components. You can cook bacon chive blue cheese stuffed pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bacon Chive Blue Cheese stuffed Pork Chops:

1. Make ready 2 boneless pork chops or pork ribeyes
2. Make ready 4 tbsp crumbled blue cheese
3. Make ready 2 strips cooked crispy bacon, crumbled
4. Take 2 tbsp chopped chives
5. Get 1 clove garlic, minced
6. Prepare 1 salt and cracked pepper to taste

To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Enjoy!" Blue cheese, bacon and chive stuffed pork chops recipe. Learn how to cook great Blue cheese, bacon and chive stuffed pork chops. Divide into halves, and pack each half into a loose ball.

Instructions

Steps to make Bacon Chive Blue Cheese stuffed Pork Chops:

1. Preheat the oven to 325°F. Grease a shallow baking dish.
2. in a skillet, cooked bacon until crispy. set bacon aside to cool before crumbling. reserve skillet and drippings
3. In a small bowl, mix together the blue cheese, bacon, garlic and chives (and diced apple if you choose). Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with salt and pepper. Keep in mind that the blue cheese will be salty.
4. reheat skillet with bacon drippings to high. sear both sides of the chops to create a carmelized color. about a minute on each side. place seared chopped in greased baking dish
5. Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness.

Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with garlic salt and pepper. Keep in mind that the blue cheese will be salty. Blue cheese, bacon and chive stuffed pork chops. recipe. Learn how to cook great Blue cheese, bacon and chive stuffed pork chops. .

As simple as that Steps to Prepare Bacon Chive Blue Cheese stuffed Pork Chops

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