Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted potatoes and brussels sprouts with lemon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted Potatoes and Brussels Sprouts with Lemon is something that I have loved my whole life. They’re fine and they look fantastic.
Guide to Prepare Roasted Potatoes and Brussels Sprouts with Lemon
To begin with this recipe, we have to prepare a few components. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Get 3 cup Brussels Sprouts
- Take 2 small Potatoes
- Make ready 3 clove Garlic
- Get 1 1/4 cup olive oil
- Get 1 each Lemon
- Get 1 tsp Salt
- Prepare 1 tsp pepper
- Get 3 each Thai Hot Pepper
- Prepare 2 tbsp Oregano
Instructions
Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
As simple as that Guide to Prepare Roasted Potatoes and Brussels Sprouts with Lemon
So that’s going to wrap it up with this special food roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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