How to Prepare Brussel Sprout Chips

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brussel sprout chips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brussel Sprout Chips is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Brussel Sprout Chips is something that I’ve loved my whole life.

Steps to Make Brussel Sprout Chips

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brussel sprout chips using 4 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Brussel Sprout Chips:

1. Prepare 1 lb Brussel Sprouts
2. Take 2 tbsp Melted ghee
3. Take 1 Sea salt
4. Make ready 1 Lemon zest (optional)

Instructions

Steps to make Brussel Sprout Chips:

1. Preheat oven to 350°F
2. Wash Brussel sprouts
3. Peel outer leaves off of the Brussel sprouts and place in large bowl
4. Put ghee in a small saucepan. Heat on low. Stir until melted.
5. Mix melted ghee into the bowl of Brussel sprout leaves. Add sea salt. Mix and stir thoroughly.
6. Line the Brussel sprout leaves a large cookie sheet with parchment paper. Divide leaves evenly in a single layer.
7. Bake for 8-10 mins or until crispy and brown on the edges.
8. Add some lemon zest and extra salt over the chips (optional)
9. Eat while warm. Doesn't save well.

As simple as that Guide to Make Brussel Sprout Chips

So that’s going to wrap it up with this special food brussel sprout chips recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page