Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, bourbon, bacon elk roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bourbon, Bacon Elk Roast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bourbon, Bacon Elk Roast is something that I’ve loved my whole life.
Bourbon, Bacon Elk Roast This is delicious! It works well with any roast, loin, shoulder or butt type of meat. Let's make Bourbon Bacon Elk Roast in your home!
To get started with this recipe, we must prepare a few ingredients. You can have bourbon, bacon elk roast using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients
Saute onions in bacon grease remaining in the pan until golden. Sprinkle flour salt and pepper over roast and brown on all sides in the pan. Combine remains ingredients, except for bacon, and pour over roast. Place elk roast in crock pot.
Instructions
Pour soy sauce and Worcestershire sauce on top of roast. Sprinkle on garlic powder, seasoned salt, and dry soup mix or sliced onion. I've usually marinated saddle of venison roast in Buttermilk and a few Juniper Berries. When ready to roast it, remove it from the bag and thoroughly wipe it off. Here is a recipe for an awesome smoked roast of venison injected with your favorite bourbon marinade, wrapped in bacon with a side of sauteed squash.
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