Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon & blue chicken sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Black Label Bacon in Meats on Amazon. Check Out Top Brands On eBay. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts.
Bacon & Blue Chicken Sandwich is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bacon & Blue Chicken Sandwich is something that I have loved my whole life.
Easiest Way to Make Bacon & Blue Chicken Sandwich
To begin with this recipe, we must first prepare a few components. You can have bacon & blue chicken sandwich using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Bacon & Blue Chicken Sandwich:
- Take 2 slice Bacon
- Prepare 4 oz Boneless/Skinless Chicken Breast
- Prepare 1/2 tsp Salt
- Get 1/4 tsp Ground Black Pepper
- Get 1 2-inch Slice of Italian Bread
- Get 1/2 tbsp Dijon Mustard
- Prepare 1 tbsp Blue Cheese
Our bacon is made in small smokehouses throughout the country where time and experience come together to make the very best bacon we've ever tasted. If your bacon isn't crisping up, put your pan under the broiler for a few minutes. Be careful, though, I almost caught the toothpicks on fire!!! I made these for a weekly get together with friends and was requested, nay DEMANDED to make these two days later for another party..
Instructions
Instructions to make Bacon & Blue Chicken Sandwich:
- Preheat broiler to high.
- Cut both bacon slices in half. Add to medium skillet over medium-low heat and cook for 4-5 minutes on each side, or until cooked through. Remove and place on paper towel to absorb excess fat.
- Sprinkle both sides of chicken breast with salt and pepper and add to skillet with remaining bacon fat. Increase heat to medium and cook for 6-7 minutes on each side, or until cooked through.
- Meanwhile, slice Italian bread in half to create a top and bottom piece. Lay on baking sheet cut side up and place under broiler for 3 minutes or until lightly toasted.
- On bottom half of toasted bread, smear Dijon mustard and add blue cheese. Place cooked chicken on top, followed by cooked bacon. Top with top piece of bread and serve.
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As simple as that Steps to Make Bacon & Blue Chicken Sandwich
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