Guide to Prepare Bacon Chicken Puffs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon chicken puffs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon Chicken Puffs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bacon Chicken Puffs is something that I’ve loved my entire life.

How to Make Bacon Biscuit Puffs. These Bacon Puffs are super easy to make. Once the bacon is cooked the puffs come together in no time.

Guide to Make Bacon Chicken Puffs

To begin with this recipe, we have to prepare a few components. You can cook bacon chicken puffs using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bacon Chicken Puffs:

1. Get 1/2 lb bacon, finely chopped
2. Make ready 1 packages cream cheese, softened
3. Get 1 stick butter, softened
4. Make ready 1/2 cup minced onion
5. Make ready 2 clove garlic
6. Get 2 chicken breasts (or 1 rotisserie chicken with breast meat removed and finely shredded)
7. Make ready 2 can Cresent rolls
8. Prepare salt and pepper

Lay Pastry Puffs out to defrost while you are cooking chicken and bacon. Place the cream cheese into a mixing bowl with mozzarella cheese, chicken, bacon, and sun-dried tomatoes. Stir well to combine thoroughly and set aside. In a large skillet, cook bacon over medium heat until crisp.

Instructions

Steps to make Bacon Chicken Puffs:

1. Preheat oven to 375°F.
2. Cook bacon in skillet over medium heat until crispy. Remove from skillet with a slotted spoon to a paper towel lined plate. Once drained, pour into mixing bowl.
3. If using raw chicken, cook chicken breasts in skillet using bacon grease over medium-high heat till cooked through, about 6-8 minutes each side. Once cool enough to handle, shred chicken with fork or fingers. (If using a rotisserie chicken, remove breasts and shred with fingers or fork.) Place in mixing bowl with bacon.
4. Reduce the heat in the skillet to low and slowly caramelize the onion. When browned but not burned, add garlic and cook two more minutes. Spoon onion and garlic mixture into mixing bowl.
5. Add butter and cream cheese to chicken, bacon, onion, and garlic and mix thoroughly. Set aside.
6. Open Cresent roll cans and carefully roll out dough. Press triangles together to form rectangles, then slice rectangles in half to form squares.
7. Spoon 1 tablespoon of the chicken mixture into the middle of each square of dough.
8. Wrap the dough around the chicken mixture and form into dumplings. Place dumplings on baking sheet.
9. Bake 10 minutes then turn the baking sheet and bake 7-10 more minutes or until golden brown.
10. Transfer to serving platter and serve immediately.

Remove to paper towels with a slotted spoon. Saute onions and apples in drippings until tender. Stir in the chicken, jelly, thyme and salt. On a lightly floured surface, unfold puff pastry. Fold the pastry in half to create a triangle and pinch closed along the edges.

As simple as that Recipe of Bacon Chicken Puffs

So that is going to wrap it up for this special food bacon chicken puffs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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