Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan fried orka. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Orka is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pan Fried Orka is something which I have loved my entire life. They are nice and they look wonderful.
How to Make Pan Fried Orka
To begin with this particular recipe, we must first prepare a few components. You can have pan fried orka using 4 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pan Fried Orka:
- Make ready 200 grams orka, stems removed and sliced in half
- Make ready a good pinch of salt
- Take 1-2 tbsp olive oil
- Get 1 tbsp fresh lemon juice
Instructions
Steps to make Pan Fried Orka:
- Rinse the orka under running water and then dry with paper towels. Prepare your orka.
- Heat the olive oil in a frying pan.
- Once its hot enough add the orka and sprinkle salt and the lemon juice.
- Let it fry and become slightly charred. Shake the pan regularly so the orka doesn't stick.
- Cook between 5-10 minutes. Add a splash more of olive oil if needs be.
- Remove from the pan and enjoy.
As simple as that Guide to Prepare Pan Fried Orka
So that is going to wrap it up with this exceptional food pan fried orka recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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