Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy peasy fig + pistachio wafers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy peasy fig + pistachio wafers is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy peasy fig + pistachio wafers is something that I’ve loved my entire life.
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Simple Way to Prepare Easy peasy fig + pistachio wafers
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Easy peasy fig + pistachio wafers:
- Prepare filling
- Take 1/2 cup dried figs
- Get 1/2 tsp cinnamon
- Take 1/2 tsp nutmeg
- Prepare 1/4 cup almonds
- Make ready 1/4 cup pistachios
- Prepare FILLING
- Get extra
- Prepare 2 sheets puff pastry (vegan)
- Make ready caster sugar
- Prepare maple syrup
It features a fig and pistachio crust, a creamy vegan cheesecake middle and the indulgent caramel sauce. Today I bring the recipe for a beautiful Fig and Pistachio Vegan Cheesecake, topped with the most awesome and delicious vegan caramel sauce I have ever tasted in my life. Easy Peasy Foodie. easy, delicious, stress-free, family food. Bursting with the delicious flavours of the Mediterranean, this Orange, Pistachio and Honey Polenta Cake, is naturally gluten free, dairy free AND refined sugar free.
Instructions
Instructions to make Easy peasy fig + pistachio wafers:
- Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
- On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
- Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
- Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.
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As simple as that How to Make Easy peasy fig + pistachio wafers
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