Recipe of Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic mushroom, kale & broccoli w/purple sweet potato noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is something which I have loved my entire life.

Heat oil in a wok over medium-high heat. Add butter and vinegar to the mushroom mixture; season with salt and pepper. This recipe is very flexible and can be mixed up using different broths, noodles or herbs.

Guide to Make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles

To begin with this particular recipe, we must first prepare a few components. You can cook garlic mushroom, kale & broccoli w/purple sweet potato noodles using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:

1. Make ready 1 pkg Purple Sweet Potato Noodles
2. Take 1 C chopped kale
3. Prepare 2 C chopped broccoli
4. Prepare 1 Carton Mushrooms sliced
5. Take 1/2 onion chopped
6. Make ready 1 tsp ginger power*
7. Make ready 1 tsp garlic powder*
8. Get 1 tsp onion powder
9. Take to taste Salt and pepper
10. Get 1 tbs Braggs Liquid Aminos, plus more to taste if needed
11. Take 1 tbs Garlic Coconut Liquid Aminos, plus more to taste of needed

Remove from heat and season with salt and pepper. Remove the stems from the mushrooms and thinly slice them. Roughly chop the kale.; In a large pot or Dutch oven, heat the olive oil over medium heat. Treat yourself to a simple comforting dinner this Winter with this one pot Kale, Mushroom and Garlic Spaghetti.

Instructions

Instructions to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:

1. Bring water to boil, add noodles and cook per package instructions. Drain cold water rinse, to stop cooking and set aside. I used these noodles.
2. Chop the onions, broccoli & kale set side. Rinse and slice the mushrooms set aside. Heat the oil in a wok over medium high heat, once hot add the onions. Saute about 5 minutes. (Normally I would add fresh garlic and ginger at this point, but had none available). Add the kale, broccoli and mushrooms with dry seasonings and braggs (soy alternative) and continue saute for about 5 minutes or until the vegetables are to your liking. (Some like a bit more crunchy of a veggie)
3. Lower the heat to medium. Add the drain noodles to the vegetable mixture and mix well. Then add the tablespoon of the coconut aminos garlic sauce. Toss constantly until well-heated and well mixed. At this point you can add more Bragg's (soy alternative) or garlic sauce per your liking. I've even had people go up to 2 tablespoons before. It's all to your liking.

Add garlic and sauté for another minute, until fragrant. Add mushrooms and sauté until they've released their liquid and are slightly browned. Add kale and continue to stir and mix so the kale wilts. We sauteed the delicious green in olive oil with garlic and mushrooms. A touch of red pepper for spice and a squeeze of fresh lemon juice brightens up the kale.

As simple as that Recipe of Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles

So that’s going to wrap this up for this exceptional food garlic mushroom, kale & broccoli w/purple sweet potato noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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