Simple Way to Prepare Homemade Bacon - in the Oven

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade bacon - in the oven. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade Bacon - in the Oven is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Bacon - in the Oven is something that I’ve loved my entire life.

Recipe of Homemade Bacon - in the Oven

To begin with this recipe, we must first prepare a few components. You can cook homemade bacon - in the oven using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Homemade Bacon - in the Oven:

1. Get 750 grams Pork belly (block)
2. Prepare 1 1/2 tbsp Salt - Sel de Guerande
3. Prepare 1 Black pepper
4. Take 2 teabags Black tea

Instructions

Instructions to make Homemade Bacon - in the Oven:

1. This recipe calls for 1 tablespoon of salt for each 500g of pork belly. So for 750g of pork belly, you need 1 1/2 tablespoons of salt. Sprinkle the salt onto the pork belly and rub it in well, coating all sides. Place into a ziplock bag. Put it into the refrigerator to rest for 2 days.
2. Preheat the oven to 250F/120C. Line a cookie sheet with parchment paper. Open the tea bags and spread the black tea over parchment paper. Lay the pork belly, fat side down, on top of the black tea. Put into the preheated oven to bake for 90 minutes. Turn off the heat and allow to sit for 20 minutes before removing it from the oven.
3. If you allow the meat to cool, you can remove the black tea that is sticking to the surface by wiping it with a plastic bag. The flavor of the black tea should now permeate the meat, creating a pleasant effect.

As simple as that Recipe of Homemade Bacon - in the Oven

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