Recipe of Chicken with Cider & Bacon Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken with cider & bacon sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken with Cider & Bacon Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken with Cider & Bacon Sauce is something that I’ve loved my whole life.

Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic. Return the chicken and any accumulated juices to the pan; adjust heat to maintain a simmer.

Simple Way to Make Chicken with Cider & Bacon Sauce

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken with cider & bacon sauce using 18 ingredients and 16 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken with Cider & Bacon Sauce:

1. Prepare Chicken
2. Take 2 lb boneless, skinless chicken
3. Get 1/4 tsp slt
4. Prepare 1/4 tsp freshly cracked pepper
5. Make ready 2 slice chopped thick bacon
6. Take 1/4 cup minced sweet onion
7. Make ready 1/2 cup apple cider
8. Get 1/4 cup apple ale
9. Get 1/2 cup fat free, less sodium chicken broth
10. Make ready Spiced Apple Side
11. Get 3 1/2 tbsp butter
12. Take 2 1/2 tbsp granulated sugar
13. Make ready 3/4 tsp Saigon cinnamon
14. Prepare 1/4 tsp salt
15. Make ready 4 tbsp heavy cream
16. Take 1 splash of spiced rum (I prefer Bacardi Oakheart)
17. Get 1 apple, largely diced (I used a honeycrisp)
18. Make ready 1 slice chopped thick-cut bacon

Flip the chicken breasts, then pour in more apple cider and allow the chicken to braise until cooked through. When the Apple Cider Chicken is cooked through, remove it from the pan onto a platter and allow to rest, covered with foil. Simmer the remaining apple cider pan juices until reduced, then stir in some butter to finish the pan sauce. Lift the chicken out of the pan and set aside.

Instructions

Instructions to make Chicken with Cider & Bacon Sauce:

1. FOR THE CHICKEN:
2. Place chicken on a firm surface and flatted with a mallet o Rollin pin to 1/2 inch thickness.
3. Sprinkle chicken with salt an pepper on both sides.
4. Cook bacon in a large pan over medium heat until crisp.
5. Remove bacon and placed on paper towels to extract some grease.
6. Add chicken to the drippings in the pan; cook for 6 minutes per side, or until done.
7. Remove chicken and cover with foil to keep warm.
8. Add onion to the pan; saute for 2 minutes or until tender, stirring constantly.
9. Add cider, ale, and broth; bring to a boil, scraping pan to loosen brown bits.
10. Cook until broth mixture is reduced to 1/2 cup (about 5 minutes).
11. Stir in cooked bacon. Turn off heat and serve over chicken.
12. FOR THE SPICED APPLES:
13. In a small sauce pan, melt butter over medium-low heat.
14. Add sugar, cinnamon, salt, heavy cream, and rum; mix to incorporate.
15. Add apple slice and cook until tender.
16. Place beside the chicken and top with bacon pieces.

Add the cider and the broth. These Apple Cider Chicken Thighs are one of our favorite fall dinners! Tender, braised chicken thighs in a comforting apple cider gravy! Say hello to fall with this delicious, braised chicken thigh recipe! There's so many comfort food recipes that we like to make this time of year including this Double Crust Chicken Pot Pie and of course our popular Brown Gravy Meatloaf that really, we make.

As simple as that How to Make Chicken with Cider & Bacon Sauce

So that is going to wrap it up for this exceptional food chicken with cider & bacon sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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