Easiest Way to Prepare Red Beans With Ham Hocks Instant Pot IP

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red beans with ham hocks instant pot ip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Beans With Ham Hocks Instant Pot IP is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red Beans With Ham Hocks Instant Pot IP is something which I’ve loved my whole life. They’re nice and they look wonderful.

Easiest Way to Make Red Beans With Ham Hocks Instant Pot IP

To get started with this particular recipe, we must first prepare a few components. You can have red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:

1. Take 8 Oz. dried red beans
2. Make ready 2 cups broth
3. Prepare 6-8 Oz. Smoked sausage
4. Get 1/2 onion
5. Prepare 1-2 stalk celery
6. Prepare 1-3 carrot
7. Make ready 1/2-1 green pepper
8. Get 2 Bay leaves
9. Make ready 1 tsp thyme
10. Prepare 1 tsp oregano
11. Take 1 Tbl. Chili powder
12. Make ready 1/2 tsp crushed red pepper (to taste)
13. Make ready 1-2 tsp. Salt (to taste)
14. Get 4 cloves garlic
15. Get 1 thumb size fresh ginger

Instructions

Steps to make Red Beans With Ham Hocks Instant Pot IP:

1. These are the types of beans I am using. Half the bag in my case.
2. Add dried beans to IP liner, after picking through them for debris.
3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
4. Type of Sausage I am using
5. Ham Hocks I am using (half the package) boneless
6. Slice sausage, add to the liner with ham Hocks
7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
8. Set IP to pressure cook for 50 minutes, high.
9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.

As simple as that How to Make Red Beans With Ham Hocks Instant Pot IP

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