Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken-white bean chili. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken-White Bean Chili is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken-White Bean Chili is something which I have loved my entire life.
Steps to Make Chicken-White Bean Chili
To get started with this recipe, we must first prepare a few ingredients. You can have chicken-white bean chili using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken-White Bean Chili:
Make ready cooking spray Non - Stick
Make ready 1 onion large , diced (about 1 cup)
Make ready 1 tsp cumin ground (adjust to taste)
Take 1 tbsp chili powder (adjust to taste)
Make ready 1 can chicken breast white chunk , drained (12.5 oz) (water packed)
Make ready 1 can navy beans , undrained (about 15 oz)
Prepare 1 red bell pepper medium size , diced (about 1 cup)
Take 1 cup chicken broth
Prepare 1 can chiles chopped green (about 4 oz)
Get 1/4 cup Cheddar cheese shredded
Instructions
Instructions to make Chicken-White Bean Chili:
Spray a 2 quart size saucepan with cooking spray and heat over medium heat for 1 minute. Add in the onion and cook for 3 minutes or until it's tender, stirring occasionally. Stir the cumin and chili powder into the saucepan.
Stir the chicken, beans, bell pepper, broth and green chiles into the saucepan and heat to a boil. Reduce heat to low and cook for 5 minutes, or longer if desired.
Sprinkle with the shredded cheese and serve immediately.
As simple as that How to Make Chicken-White Bean Chili
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