Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken bacon sundried tomato pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Bacon Sundried Tomato Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Bacon Sundried Tomato Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
Leftover rotissere chicken is also an option. While I love a good pasta sauce, sometimes I just don't want it. Making pasta this way allows for some real yummy goodness and a real rustic feel, sans the sauce.
Simple Way to Make Chicken Bacon Sundried Tomato Pasta
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:
- Make ready 1 (16 oz) bag penne pasta
- Get 1/2 package bacon
- Get 1 (8 oz) jar sun dried tomatoes in oil
- Prepare 1 (8 oz) bag shredded white cheddar cheese
- Make ready Garlic powder for seasoning
- Take 2 chicken breasts or 4 chicken cutlets
- Get 2 tbs butter
- Make ready 2 green onions/scallions
Chicken and Bacon with Sun-Dried Tomato Cream Sauce - delicious chicken breasts topped with bacon and smothered in a creamy sauce. Gluten free, low carb, high protein, KETO friendly recipe. Add garlic to the bacon fat and cook over medium heat until fragrant but not browned. Cook pasta according to package instructions.
Instructions
Steps to make Chicken Bacon Sundried Tomato Pasta:
- Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
- Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
- Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.
Drain and add noodles to garlic and wine pan. Add sun-dried tomatoes, sliced chicken and bacon and toss to coat. Add milk and chicken stock, then turn heat to high. Bring liquid to a boil and let it cook for a couple minutes, until liquid thickens slightly. Drain (but do not rinse) penne pasta, then add it to the skillet.
As simple as that Recipe of Chicken Bacon Sundried Tomato Pasta
So that’s going to wrap it up with this special food chicken bacon sundried tomato pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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