Simple Way to Prepare Spicy Ham Hock / Sambal Pork Knuckle

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy ham hock / sambal pork knuckle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Ham Hock / Sambal Pork Knuckle is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Ham Hock / Sambal Pork Knuckle is something which I have loved my whole life. They’re nice and they look fantastic.

Steps to Make Spicy Ham Hock / Sambal Pork Knuckle

To get started with this recipe, we must first prepare a few components. You can cook spicy ham hock / sambal pork knuckle using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spicy Ham Hock / Sambal Pork Knuckle:

1. Prepare 1 KG Ham Hock/ pork knuckle
2. Make ready 4 tbsp spicy sauce / sambal sauce or any sambal oelek
3. Take 4 tbsp oil
4. Prepare 10 small dice shallot
5. Get 4 tbsp light soy sauce
6. Prepare 2 tbsp sugar
7. Take 1 1/2 cup any stock or 3small bottle of essence of chicken

Instructions

Instructions to make Spicy Ham Hock / Sambal Pork Knuckle:

1. With oil brown the ham hock / pork knuckle then add in the dice shallot
2. Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well
3. Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes
4. Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread
5. Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly

As simple as that How to Make Spicy Ham Hock / Sambal Pork Knuckle

So that’s going to wrap it up with this exceptional food spicy ham hock / sambal pork knuckle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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