Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baba ghanoush. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baba Ghanoush is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Baba Ghanoush is something that I have loved my entire life.
Recipe of Baba Ghanoush
To begin with this particular recipe, we must first prepare a few components. You can cook baba ghanoush using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Baba Ghanoush:
Get 2 eggplants
Make ready 1-2 lemons
Take 1/4 cup tahini
Take 1/4 tsp Salt
Make ready 2 cloves garlic minced
Make ready to taste Black Pepper
Take Extra virgin olive oil
Instructions
Steps to make Baba Ghanoush:
Preheat oven to 425° F.
Cut tops off of eggplants and cut them lengthwise in half. Sprinkle salt on the cut sides and set them aside for 30 minutes to let some of the water come out.
Dry off any water that has wicked out and brush or spray the cut sides of the eggplant with extra virgin olive oil. Place cut sides down on baking sheet and place in the oven for 30-40 minutes or until cooked through. If you like a smoky flavor turn the broiler on for a minute or two before you remove it from the oven.
Allow the eggplant to cool until you are able to handle it. Peel the skin off of the eggplant flesh and discard. Place the flesh in a strainer to drain off any excess water. Then cut eggplant into chunks to help with the mashing process.
In a bowl, add eggplant chunks, tahini, juice of 1 or 2 lemons, garlic, salt, and pepper. Mash and stir until somewhat smooth and everything is completely incorporated.
This is a great to have with any Mediterranean dish. We love it when we have shawarma.
As simple as that Simple Way to Prepare Baba Ghanoush
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