Simple Way to Make Bacon ham roll

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon ham roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tightly roll the dough up into a long sausage Bacon Ham Cheese Rolls are so easy to make, especially since you don't have to prepare the dough, you can use store bought pizza dough or a crescent dough sheet. Loaded with crispy and flavorful bacon, deli sliced ham and lots of cheddar cheese, these rolls will melt in your mouth with deliciousness. Store in refrigerator, in airtight container.

Bacon ham roll is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bacon ham roll is something that I have loved my entire life.

Recipe of Bacon ham roll

To begin with this recipe, we must first prepare a few ingredients. You can have bacon ham roll using 10 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bacon ham roll:

1. Get 2 lb ground beef
2. Prepare 2 eggs
3. Make ready 1 cup breadcrumbs
4. Prepare to taste Salt
5. Make ready to taste Pepper
6. Get 2 teaspoons garlic powder
7. Make ready 4 slices ham
8. Prepare 8 slices cheddar cheese
9. Get 2 cups spinach
10. Prepare 10 slices bacon

Add the ham, cheese, and spinach on top of the meat. Carefully lift the meat and form a roll. In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.

Instructions

Steps to make Bacon ham roll:

1. Preheat the oven to 350°F (180°C)
2. In a large bowl, mix the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until wel combined.
3. Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
4. Add the ham on the meat mixture. Put the cheese on the ham. Put the spinach on the cheese.
5. Fearfully lift the meat and roll the meat up.
6. Place straps of bacon on an other baking tray lined with aluminum foil.
7. Place the meat roll on the bacon and roll the bacon an aluminum foil around the meat roll.
8. Bake the aluminum wrapped roll for 25 minutes.
9. Increase the temperature to 500°F (260°C). Remove the foil and bake for 25 more minutes.
10. Cool for 5 minutes, then slice and serve.

Roll up the meat with the bacon, then wrap with foil. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet. This recipe for Lithuanian bacon buns or lasineciai is made with a soft roll dough stuffed with chopped cooked onion and bacon.

As simple as that Recipe of Bacon ham roll

So that’s going to wrap it up with this special food bacon ham roll recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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