Easiest Way to Prepare Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is something that I’ve loved my entire life.

Tauhu Telor or Fluffy Eggs With Bean Curd is an Indonesian comfort food which is simple and yet so delicious! I always order it whenever I dine at an Indonesian restaurant back in Asia. Recipe by Kozmic Blues. cup soy mayonnaise (or regular, your choice).

Steps to Prepare Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

To get started with this recipe, we must prepare a few ingredients. You can cook indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):

1. Get For salad:
2. Make ready Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried
3. Take Fried egg (egg omelette)
4. Take Shredded cabbage
5. Make ready Shredded carrot
6. Get Bean sprouts
7. Get Chopped green onion
8. Get Little oil
9. Get For sauce:
10. Get Sweet soy sauce
11. Get Minced garlic
12. Take Sliced shallots
13. Make ready Chopped birds chilliest or Thai chilies
14. Make ready Lemon juice

This recipe is vegetarian, vegan, and gluten-free (but only if you eat it as a salad and not as a sandwich. This authentic Kecap Manis recipe is easy to make and is superbly versatile and delicious! Also known as ketjap manis, it's a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth.

Instructions

Steps to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):

1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside.
2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too.
3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is.
4. Sliced the fried tofu. And mixed all the vegetables.
5. For the sauce: In a small bowl add all the sauce ingredients and mixed well.
6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients.
7. Enjoy 😊
8. Note: For me I like to enjoy it with Indonesian shrimp crackers.
9. ❤️HappyCooking ❤️

In Japan, we call this dish Tamago Dofu (玉子豆腐). Even though it's called "tofu", egg tofu does not include soybeans or nigari. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. The delicately rich and eggy result gets crowned with crunchy vegetables and savory-sweet-spicy sauce, typically peanut sauce or chile-spiked sweet soy sauce; both sauces are in the photo above. Home Recipes Tofu Pan-Fried Tofu with Soy Dipping Sauce.

As simple as that Steps to Prepare Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

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